‘Vilvi Group’ Milk Protein Concentrate Powder (MPC70, MPC85) is made from skimmed milk using ultrafiltration, evaporation, and drying technologies. MPC70 Milk Protein Concentrate Powder contains more than 70% protein on a dry matter basis, MPC85 Milk Protein Concentrate Powder – more than 85% protein on a dry matter basis.

To improve the functional properties of food, Milk Protein Concentrate Powder can be used in various food categories:

• In dairy products: yoghurt, cheese, ice cream, and cream cheese production.
• In confectionery products: dessert, pastry, and cream production.
• In meat products: sausage and other processed meat production.
• In sports food: protein drink, protein bar, snack food production.

Milk Protein Concentrate Powder can perform different functions depending on the food category in which it is used. It is a high-protein substance that can be used for texturing, moisture retention, as a stabiliser, thickener, stable foaming agent, and fat emulsion stabiliser.