vegetable fat
TILSIT cheese product with vegetable fat has special properties, allowing for easy cutting and grating. This cheese product has a subtly mild flavor, is slightly creamy and suitable for daily consumption in preparation of sandwiches. Due to its spicy aftertastes, it is used as a garnish for salads or for seasoning hot dishes.
TILSIT cheese product with vegetable fat is produced from high-quality cow milk using the very same method as with the traditional TILSIT cheese, only replacing dairy fat with vegetable fat. TILSIT cheese product, full of small holes, can be used universally in preparation of dishes or snacks.
TILSIT cheese product with vegetable fat has special properties, allowing for easy cutting and grating. This cheese product has a subtly mild flavour, is slight creamy and suitable for daily consumption in preparation of sandwiches. Due to its spicy aftertastes, it is used as a garnish for salads or for seasoning hot dishes.
TILSIT cheese product with vegetable fat is produced from high-quality cow milk using the very same method as with the traditional TILSIT cheese, only replacing dairy fat with vegetable fat. TILSIT cheese product, full of small holes, can be used universally in preparation of dishes or snacks.
TILSIT cheese product, 50% FIDM

From high-quality
cow milk.

Has a subtly soft flavour.

Suitable for vegetarians.

Sticks

Julienne

Dices
The production process of the cheese product is certified by the FSSC 22000 and HALAL certificates.


PARDAVIMŲ REGIONAS: EUROPA
Ingrida Čiauškaitė
El. p.: ingrida.ciauskaite@vilvi.eu
PARDAVIMŲ REGIONAS: EUROPA, AMERIKA
Diana Meyer
El. p.: diana.meyer@vilvi.eu
PARDAVIMŲ REGIONAS: ARTIMIEJI RYTAI, AZIJA
Aurelija Dauginytė
El. p.: aurelija.dauginyte@vilvi.eu