CAGLIATA unripened cheese product
with vegetable fat
with vegetable fat
CAGLIATA unripened
cheese product
with vegetable fat
cheese product
with vegetable fat
CAGLIATA unripened cheese product with vegetable fat is a great raw material for making your own MOZZARELLA cheese. This is a particularly relevant option in cases where the supply of raw milk in the market is limited.
CAGLIATA unripened cheese product with vegetable fat is marked by soft flavour and elastic structure. It is produced from high-quality cow milk using the very same traditional method as with the regular CAGLIATA, only replacing dairy fat with vegetable fat. Not intended for direct consumption.
CAGLIATA unripened cheese product, 48 % FIDM
CAGLIATA unripened cheese
product, 48 % FIDM
From high-quality
cow milk.
Has an elastic texture.
Suitable for making a MOZZARELLA cheese product.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 and HALAL certificates.
PARDAVIMŲ REGIONAS: EUROPA
Ingrida Čiauškaitė
Tel. nr.: +370 652 54792
El. p.: ingrida.ciauskaite@vilvi.eu
El. p.: ingrida.ciauskaite@vilvi.eu
PARDAVIMŲ REGIONAS: EUROPA, AMERIKA
Diana Meyer
Tel. nr.: +370 667 28739
El. p.: diana.meyer@vilvi.eu
El. p.: diana.meyer@vilvi.eu
PARDAVIMŲ REGIONAS: ARTIMIEJI RYTAI, AZIJA
Aurelija Dauginytė
Tel. nr.: +370 691 65575
El. p.: aurelija.dauginyte@vilvi.eu
El. p.: aurelija.dauginyte@vilvi.eu
