CAGLIATA unripened cheese
CAGLIATA unripened cheese
CAGLIATA is a great raw material for making your own MOZZARELLA. It is a great option when the supply of raw milk in the market is limited.
Our CAGLIATA cheese is produced in accordance with the highest standards – it has a soft flavour and an elastic texture. The product is not intended for direct consumption.
CAGLIATA unripened cheese, 48 % FIDM
CAGLIATA unripened cheese,
48 % FIDM
From high-quality
cow milk.
Has an elastic structure.
Suitable for making MOZZARELLA cheese.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 and HALAL certificates.
PARDAVIMŲ REGIONAS: EUROPA
Ingrida Čiauškaitė
Tel. nr.: +370 652 54792
El. p.: ingrida.ciauskaite@vilvi.eu
El. p.: ingrida.ciauskaite@vilvi.eu
PARDAVIMŲ REGIONAS: EUROPA, AMERIKA
Diana Meyer
Tel. nr.: +370 667 28739
El. p.: diana.meyer@vilvi.eu
El. p.: diana.meyer@vilvi.eu
PARDAVIMŲ REGIONAS: ARTIMIEJI RYTAI, AZIJA
Aurelija Dauginytė
Tel. nr.: +370 691 65575
El. p.: aurelija.dauginyte@vilvi.eu
El. p.: aurelija.dauginyte@vilvi.eu
