Curd product with vegetable fat
Curd product with
vegetable fat
vegetable fat
Our curd product with vegetable fat is produced from high-quality cow milk using the very same method as with the regular curd, only replacing some of dairy fat with vegetable fat, giving the product a flavour and qualities characteristic of the traditional curd.
25,5 % fat curd product with vegetable fat may be used for production of curd spreads and cheese snacks of various flavours and is particularly suitable for production of glazed deserts.
From high-quality
cow milk.
Has a flavour and qualities characteristic of the traditional curd.
Particularly suitable for production of glazed deserts.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
PARDAVIMŲ REGIONAS: EUROPA
Ingrida Čiauškaitė
Tel. nr.: +370 652 54792
El. p.: ingrida.ciauskaite@vilvi.eu
El. p.: ingrida.ciauskaite@vilvi.eu
PARDAVIMŲ REGIONAS: EUROPA, AMERIKA
Diana Meyer
Tel. nr.: +370 667 28739
El. p.: diana.meyer@vilvi.eu
El. p.: diana.meyer@vilvi.eu
PARDAVIMŲ REGIONAS: ARTIMIEJI RYTAI, AZIJA
Aurelija Dauginytė
Tel. nr.: +370 691 65575
El. p.: aurelija.dauginyte@vilvi.eu
El. p.: aurelija.dauginyte@vilvi.eu
