Sour cream
Sour cream at „Vilvi Group” is produced by fermenting normalised pasteurised cream with specifically selected pure lactic lactococci and streptococci cultures.
The product is ideal for making and seasoning salads, other cold or hot dishes, and sauces.
Made from sweet pasteurised cream.
Intended for daily consumption.
Used in preparation of dishes.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
SALES REGION: ALL
Kęstutis Prišmantas
Tel.: +370 633 69062
E-mail: kestutis.prismantas@vilvi.eu
