Cream
“Vilvi Group’s“ cream is a fluid emulsion of milk fat in skimmed milk with a fat content of at least 10 % and an active acidity of at least 6.6 pH, separated from milk using the separation method.
Cream is subjected to different pasteurisation regimes, depending on its intended use. The cream is used in the production of yogurt, sour cream, butter, curd (except for lean curd), cheese snacks, spreads, and other dairy products.
From fresh cow milk.
Years of experience.
Intended for production of other dairy products.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
SALES REGION: ALL
Kęstutis Prišmantas
Tel.: +370 633 69062
E-mail: kestutis.prismantas@vilvi.eu
